Cheese & Wine with Callum Hann
Join us for an evening of cheese and wine featuring some of the best produce from South Australia and around the globe, thanks to The Cheese Board SA. Callum Hann from Sprout Cooking School will be hosting this intimate gathering and will share his elite knowledge on all things food and wine throughout the evening.
Tickets are strictly limited and bookings are essential. To secure your spot please follow the link below.
*Please note this is an 18 years and over even.
|What:||Cheese & Wine with Callum Hann|
|When:||Thursday 29th November 2018|
|Cost:||$20 per person|
|Location:||The Cheese Board SA (Fresh Food Mall, Coles end)|
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